So where did we decide to go this year? The Prime Rib. Why do you ask? Well one because we would never be able to afford it otherwise, two because who would turn down Prime Rib and three because it was one of the only steakhouses that still had reservations open for the day and time we wanted! It was so delicious!! We both got salads to start things off, PRIME RIB- duh! with mash taters and creamed spinach and to finish it all off we went halfzies on the key lime pie and creme brulee. Here are some shots from the night ;)
Mr. Slick-willy himself! He's definitely part of the clean plate club!!
Wining and dining- its what I do best! :)
Embarrassing but it had to be done :)
Where have y'all been for restaurant week?? Any suggestions?