1 10 oz can of canned chicken (I go the can route as it requires no additional work)
2 8 oz cream cheese (low fat)
1 c of low fat ranch
3/4 c hot sauce (use as much as you like-- I prefer the color to be a dark pink)
1 c fat free cheddar cheese
Drain the water off of the chicken and combine all ingredients. Cook in the crock on low for 2 hours. Place in a serving dish and sprinkle immediately with cheddar cheese-- the cheese will melt and create an oh so gooey and delicious dip :) Serve with fritos or tostitos!
On another note, the end of January marks one day closer to our CRUISE and my mama bears BIG 5-0!!! AHHH I'm so excited and cannot wait to celebrate poolside with bahama-mama's in hand!