I must thank Theresa for this one! She introduce me to this recipe and I can't tell who loves it more, me or Jenna!? It's an oh so simple recipe to a fan favorite-- meatballs!!!!!! They are great for tailgating, girls night in and/or meatball subs! Here you have it...
2 lbs hamburger ( I typically go the lighter route and use ground turkey)
1 c packed corn flakes (crushed)
⅓ c of dried parsley ( I use less)
2 tbsp. Soy Sauce
¼ tsp pepper
½ tsp Garlic Powder
⅓ c of Ketchup
2 tbsp. Minced Onion
1 Can of Jellied Cranberry Sauce
1 12 ounce Chili Sauce
2 tbsp. Brown Sugar
1 tbsp. Lemon Juice
Roll the meat mixture in to balls and place in the crock, cover with the sauce ingredients. Cook on low for 8-10 hours! ENJOY!!!!